This is a glorious cookbook. Joan Nathan clearly relishes the preparation of good food. But what adds depth to this cookbook is the history behind the recipes and the author’s contagious appreciation for the history, culture, and faith that influenced the evolution of the recipes. A simple Moroccan Beet and Orange Salad recipe leads off with a discussion of the role of beets in the Iraqi diet – they were considered to be an antidote to leprosy and skin diseases.
The recipes offer surprising combinations that reflect the many countries that the Jewish people have lived– Winter Squash Soup with Coconut Milk and Hot Pepper, for example.
If you are looking for a simple recipe for a transcendent taste experience: try the Flourless Chocolate Cake recipe